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Publications by Miyuki Hishikawa
Dietary Educational Program With Visual Aids and Tasting: Application to an "Eating Experience Class" for Vegetable Intake by School Children
The Japanese Journal of Nutrition and Dietetics
Related publications
Associations Between School Meals Offered Through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children
Journal of School Health
Philosophy
Public Health
Education
Occupational Health
Environmental
An Analytical Pipeline for Quantitative Characterization of Dietary Intake: Application to Assess Grape Intake
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
5-A-Day: Dietary Behavior and the Fruit and Vegetable Intake of Latino Children.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Eating Behavior and Dietary Intake of Adolescent Girls
The Japanese Journal of Nutrition and Dietetics
Microbiota Modulation by Eating Patterns, Dietary and Macronutrient Composition; Impact on Food Intake
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Fruit and Vegetable Intake and Eating Behaviors Mediate the Effect of a Randomized Text-Message Based Weight Loss Program
Preventive Medicine
Epidemiology
Public Health
Occupational Health
Environmental
Classroom Nutrition Education Combined With USDA's Fruit and Vegetable Snack Program Improves Children's Fruit and Vegetable Intake
Journal of Nutrition Education and Behavior
Medicine
Nutrition
Dietetics
Students’ Satisfaction of School Lunch According to the Dietary Habit and Educational Experience of Nutrition and Food
Family and Environment Research
