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Publications by Mizue OKADA

Effect of a Radical Scavenger "Water Soluble Protein" From Broad Beans (Vicia Faba) on Antioxidative Enzyme Activity in Cellular Aging.

Journal of Nutritional Science and Vitaminology

English

Related publications

Seed Mineral Composition and Protein Content of Faba Beans (Vicia Faba L.) With Contrasting Tannin Contents

English

Purification of Latent Phenolase From Broad-Bean (Vicia Faba) Leaves

Biochemical Journal

English

Effect of Interaction Zinc-Salinity of Soil on Parameters (Proline, Soluble Sugar and Protein) in Bean (Vicia Faba L.)

International Journal of Biosciences (IJB)

English

Effect of Irrigation and Phosphorus Levels on Broad Bean (Vicia Faba L.)for Improving Growth, Yield and Water Extraction Pattern

Legume Research

English

EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia Faba L.)

Zagazig Journal of Agricultural Research

English

Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia Faba L.)

Advance Journal of Food Science and Technology

English

Studies on the Fertility of Pollen of the Broad Bean, Vicia Faba L

Engei Gakkai zasshi

English

Russkie Belye Is a New Heavyproductive Promising Variety of Vegetable Beans (Vicia Faba L.)

Vegetable crops of Russia

English

Effect of Salicylic and Ascorbic Acid on Growth, Green Yield of Two Broad Bean Cultivars (Vicia Faba L.)

ZANCO JOURNAL OF PURE AND APPLIED SCIENCES

English