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Publications by Mmilili Mapolelo
Correction to Detection and Impact of Carboxylic Acids at the Crude Oil–Water Interface
Energy & Fuels
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
Related publications
Mechanism of Crude Oil/Water Interface Destabilization by Silicone Demulsifiers
Interface Detection of Oil–water Stratified Flow
Isoelectric Points of Phospholipids at the Oil-Water Interface
Nippon kagaku zassi
Pectin at the Oil-Water Interface: Relationship of Molecular Composition and Structure to Functionality
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Effect of Demulsification for Crude Oil-In-Water Emulsion: Comparing CO2 and Organic Acids
pKa Values of Titrable Amino Acids at the Water/Membrane Interface
Reversible Adsorption of Proteins at the Oil/Water Interface. I. Preferential Adsorption of Proteins at Charged Oil/Water Interfaces
Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences
Mathematics
Engineering
Astronomy
Physics
Monomolecular Characteristics of Polyunsaturated Fatty Acids at the Air/Water Interface.
Journal of Japan Oil Chemists' Society
Ion Extractant as Cosurfactant at the Water-Oil Interface in Microemulsions
Tenside, Surfactants, Detergents
Chemistry
Chemical Engineering
Condensed Matter Physics
