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Publications by Mo HAN

Development and Bioactivity Evaluation of Antioxidant Jiaosu With Compound Fruit and Vegetable

DEStech Transactions on Computer Science and Engineering

English

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Development and Activity Evaluation of Antialcoholism and Liver Detox Jiaosu

DEStech Transactions on Computer Science and Engineering

English

Fruit and Vegetable Juice Fermentation With Bifidobacteria

Acta Alimentaria

English

Classroom Nutrition Education Combined With USDA's Fruit and Vegetable Snack Program Improves Children's Fruit and Vegetable Intake

Journal of Nutrition Education and Behavior

English

Polyphenol Content and Antioxidant Capacity of Fruit and Vegetable Beverages Processed by Different Technology Methods

English

Fruit and Vegetable Processing

English

Fruit and Vegetable Diseases

English

Phytochemical Evaluation and Antioxidant Potential of Praecitrullus Fistulosus Fruit Extracts.

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Determination and Evaluation of Biogas and Methane Productions of Vegetable and Fruit Wastes With Hohenheim Batch Test Method

International Journal of Agricultural and Biological Engineering

Biological Sciences

English

Evaluation of the Antioxidant Properties of Fruit and Flavoured Black Teas

European Journal of Nutrition

English