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Publications by Moges Yilma

Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends

Advances in Food Technology and Nutrition Sciences – Open Journal

English

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Evaluation of Blends of Wheat (Triticum Aestivum) Flour and African Walnut (Tetracarpidium Conophorum) Flour in Biscuit Production

Croatian journal of food science and technology

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Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour

Journal of Food Processing and Preservation

Chemical Engineering

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Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends

International Journal of Biological and Chemical Sciences

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Influence of Fenugreek Seeds Flour on the Rheological Characteristics of Wheat Flour and Biscuit Quality

Zagazig Journal of Agricultural Research

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Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends

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Rheological Properties and Biscuit Production From Flour Blends Prepared From Cereal Based By-Products

Harran Tarım ve Gıda Bilimleri Dergisi

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Quality Evaluation of Cookies Produced From Wheat and Barley Flour

Applied Researches in Technics, Technologies and Education

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Physicochemical and Protein Quality of Noodles Made With Wheat and Okara Flour Blends

Pakistan Journal of Nutrition

Occupational Health

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Fortification of Biscuit With Flaxseed: Biscuit Production and Quality Evaluation

IOSR Journal of Environmental Science, Toxicology and Food Technology

English