Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mogos Girmatsion

Production and Quality Evaluation of Biscuit Incorporated With Fish Fillet Protein Concentrate

Journal of Nutrition & Food Sciences

English

Related publications

Fortification of Biscuit With Flaxseed: Biscuit Production and Quality Evaluation

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Quality and Antioxidant Properties of Jelly Incorporated With Corn Concentrate

Korean Journal of Food Preservation

English

System Development for Quality Evaluation of Fish Fillet Using Image Processing

English

Characteristics of Cookies Formulated With Fish Protein Concentrate Powder Produced From Snakehead Fish (Channa Striata) Extraction By-Product

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet

Journal of Food Studies

English

Evaluation of Blends of Wheat (Triticum Aestivum) Flour and African Walnut (Tetracarpidium Conophorum) Flour in Biscuit Production

Croatian journal of food science and technology

English

Nutritive Evaluation of Fish Protein Hydrolysate.

Nippon Eiyo Shokuryo Gakkaishi

English

Modeling and Kinetic Study of Bio-Ethanol Production From Soy Protein Concentrate By-Product

Food Science and Technology

English

Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends

Advances in Food Technology and Nutrition Sciences – Open Journal

English