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Publications by Mohamed Abdel-Samie
Production of Healthy Sausage With Tomato Peel Powder and Pomegranate Peel Powder
Sinai Journal of Applied Sciences
Physical and Chemical Properties of Four Imported Wheat to Egypt
Sinai Journal of Applied Sciences
Substituting Sucrose Using Stevioside and Rebaudioside a in Cookies and Hibiscus Beverage
Sinai Journal of Applied Sciences
Comparision of Mycotoxins Content Four Imported Wheat to Egypt
Sinai Journal of Applied Sciences
Prolonging of Orange Juice Shelf Life via Green Tea Addition
Sinai Journal of Applied Sciences
Related publications
Adsorption of Azo and Anthraquinone Dye by Using Watermelon Peel Powder and Corn Peel Powder: Equilibrium and Kinetic Studies
Biointerface Research in Applied Chemistry
Biochemistry
Biotechnology
Molecular Medicine
Molecular Biology
Antioxidant Properties of Gallocatechin and Prodelphinidins From Pomegranate Peel
Redox Report
Biochemistry
Clinical Biochemistry
Cell Biology
Physiology
Nickel Effect on Pomegranate Cracking, Nutrient Concentrations, and Biochemical Parameters of Pomegranate Peel
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Quality Characteristics of Beef Burger as Influenced by Different Levels of Orange Peel Powder
American Journal of Food Technology
Food Science
Comparison of Antioxidant Properties of Pomegranate Peel Extract by Different Methods
Antibacterial Activity of Polyphenol-Rich Pomegranate Peel Extract Against Cronobacter Sakazakii
International Journal of Food Properties
Food Science
Effects of Pomegranate Peel (Punica Granatum L.) Extract as an Anthelmintic
Journal Of Medicine & Health
Evaluation of Pomegranate Peel Fortified Pan Bread on Body Weight Loss
International Journal of Nutrition and Food Sciences
Antibacterial, Antioxidant and Tyrosinase-Inhibition Activities of Pomegranate Fruit Peel Methanolic Extract
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
