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Publications by Mohamed Abdelmoteleb

Bioinformatics and Proteomics Evaluations of Potential IgE Cross-Reactive Proteins in Novel Edible Insects and Shrimp for Food Safety

Journal of Allergy and Clinical Immunology

English

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Understanding Edible Insects as Food in Western and Eastern Societies

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Unlocking the Biological Potential of Proteins From Edible Insects Through Enzymatic Hydrolysis: A Review

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Edible Insects as a Food Source: A Review

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Identification of an Antigenic Region Involved in IgE Cross-Reactivity Between Fatty Acid Binding Proteins (FABP) From Shrimp and Human

Journal of Allergy and Clinical Immunology

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Food Safety Issues Related to Uses of Insects for Feeds and Foods

Comprehensive Reviews in Food Science and Food Safety

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Identification of Astrocyte Secreted Proteins With a Combination of Shotgun Proteomics and Bioinformatics

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Technical Functional Properties of Water- And Salt-Soluble Proteins Extracted From Edible Insects

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Edible Insects and the Future of Food: A Foresight Scenario Exercise on Entomophagy and Global Food Security

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Novel Approaches for Food Safety Management and Communication

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