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Publications by Mohamed F. Y. Hassan

Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)

Food and Nutrition Sciences

English

Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt

Food and Nutrition Sciences

English

Related publications

Improvement of the Nutritional Value of Cereal Fermented Milk: 1- Soft Kishk Like

Journal of Food Processing & Technology

English

Traditional Balkan Fermented Milk Products

Engineering in Life Sciences

Environmental Engineering

English

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

International Journal of Dairy Science

English

The Nutritional, Biochemical and Health Effects of Makgeolli - A Traditional Korean Fermented Cereal Beverage

Journal of the Institute of Brewing

English

Formation of the Texture of Fermented Milk and Cereal Product by Varying the Particle Size Distribution of Cereal Compositions

English

Microbiota Composition of Dadih - A Traditional Fermented Buffalo Milk of West Sumatra

Letters in Applied Microbiology

Applied Microbiology

English

The Hazard Analysis and Critical Control Points (HACCP) Generic Model for the Production of Thai Fermented Pork Sausage (Nham)

English

Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses

Annals of Animal Science

English

Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English