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Publications by Mohamed L. Ashour
Profile of Volatile Components of Hydrodistilled and Extracted Leaves of Jacaranda Acutifolia and Their Antimicrobial Activity Against Foodborne Pathogens
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Related publications
Antimicrobial Activity of Metabolites Extracted From Zanthoxylum Gilletii, Markhamia Lutea and Their Endophytic Fungi Against Common Bean Bacterial Pathogens
African Journal of Biotechnology
Chemical Components of Ardisia Splendens Leaves and Their Activity Against Coxsackie A16 Viruses
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Isolation of Endophytic Actinomycetes From Syzygium Cumini and Their Antimicrobial Activity Against Human Pathogens
Journal of Applied and Natural Science
Polyelectrolyte Multicomponent Colloidosomes Loaded With Nisin Z for Enhanced Antimicrobial Activity Against Foodborne Resistant Pathogens
Frontiers in Microbiology
Microbiology
In Vitro Antimicrobial Activity of Spiranthera Odoratissima A. St. Hil. Essential Oils Against Foodborne Pathogens and Food Spoilage Bacteria
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Biosynthesis and Antimicrobial Activity of Semiconductor Nanoparticles Against Oral Pathogens
Bioinorganic Chemistry and Applications
Biochemistry
Inorganic Chemistry
Organic Chemistry
Cationic Nanostructures Against Foodborne Pathogens
Frontiers in Microbiology
Microbiology
Extracellular Synthesis of Zinc Oxide Nanoparticles Using Acinetobacter Schindleri SIZ7 and Its Antimicrobial Property Against Foodborne Pathogens
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Antimicrobial Activity of Low-Pressure Plasma Treatment Against Selected Foodborne Bacteria and Meat Microbiota
Annals of Microbiology
Applied Microbiology
Biotechnology