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Publications by Mohamed M. Soumanou

Nutritional, Microbiological and Rheological Characteristics of Porridges Prepared From Infant Flours Based on Germinated and Fermented Cereals Fortified With Soybean

International Journal of Current Microbiology and Applied Sciences

English

Activity and Stability of Immobilized Lipases in Lipase-Catalyzed Modification of Peanut Oil

Oléagineux, Corps gras, Lipides

English