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Publications by Mohamed Sifour
Novel Isolates of Lactobacilli From Crop of Algerian Poultry as Potential Probiotic for Food Industry
International Journal of Biotechnology for Wellness Industries
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Isolation and in Vitro Characterization of Anti-Salmonella Enteritidis Probiotic Potential of Indigenous Lactobacilli From Poultry
Pakistan Veterinary Journal
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Properties of Potentially Probiotic Lactobacillus Isolates From Poultry Intestines
Acta Veterinaria Brno
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Biological Properties and Probiotic Potential of Intestinal Lactobacilli
Acta Biomedica Scientifica
Screening of Lactobacilli Bacteria Isolated From Gastrointestinal Tract of Broiler Chickens for Their Use as Probiotic
African Journal of Microbiology Research
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated From Tunisian Camel Milk
Advances in Microbiology
Selection and Characterization of Potential Probiotic Lactobacilli SPP Isolated From Chicken Feces May Be Used as a Potent Antibacterial Agent
Asian Journal of Dairy and Food Research
Characterization of Methicillin-Resistant Staphylococcus Aureus Isolates From Food and Food Products of Poultry Origin in Germany
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biosensor for Detection of Bacteria With Probiotic Potential and Food Pathogens
Letters in Applied NanoBioScience
Isolation of Lactobacillus Sp. From Intestinal Tract of Red Jungle Fowl as an Effective Probiotic for Poultry
Pharmacology, Toxicology and Biomedical Reports
