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Publications by Mohammad Atikur Rahman

Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit

International Journal of Nutrition and Food Sciences

English

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Effect of Incorporating Purple-Fleshed Sweet Potato in Biscuit on Antioxidant Content, Antioxidant Capacity and Colour Characteristics

Malaysian Journal of Analytical Sciences

Analytical Chemistry

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On Methods of Water Culture of Sweet-Potato Plant

Japanese Journal of Crop Science

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Photosynthetic Activity of Potato Plants Depending on Technological Growing Methods

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni

English

The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content

Plant Foods for Human Nutrition

English

Effects of Altitude and Planting Time on Tuber Bulking of Potato

Korean Journal of Crop Science

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Storage Stability of Sweet Biscuit Elaborated With Recovered Potato Starch From Effluent of Fries Industry

Food Science and Technology

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Convective Drying Impact on Starch and Ash Content of Different Sweet Potato Varieties

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Effect of Insecticides on Phosphorus and Potassium Content in Tubers of Three Potato Cultivars

Journal of Elementology

Inorganic Chemistry

English

Calcium Fertilization Influence on Potato Yield, Tuber Mineral Concentration, and Quality

Hortscience: A Publication of the American Society for Hortcultural Science

English