Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Mohammad Hosein Azizi

Effect of Wheat Flour Protein Variations on Sensory Attributes, Texture and Staling of Taftoon Bread

Food Science and Technology
BiotechnologyFood Science
2010English

A New Native Source of Tannase Producer, Penicillium Sp. EZ-ZH190: Characterization of the Enzyme

Iranian Journal of Biotechnology
BiochemistryBiotechnologyGenetics
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy