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Publications by Mohammad Hosein Azizi
Effect of Wheat Flour Protein Variations on Sensory Attributes, Texture and Staling of Taftoon Bread
Food Science and Technology
Biotechnology
Food Science
A New Native Source of Tannase Producer, Penicillium Sp. EZ-ZH190: Characterization of the Enzyme
Iranian Journal of Biotechnology
Biochemistry
Biotechnology
Genetics