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Publications by Mohammad Irfan Qureshi

Metabolite Fingerprinting and Antioxidant Potential of Tartary Buckwheat- An Underutilized Pseudocereal Crop From Kashmir Region

Free Radicals and Antioxidants

English

Related publications

Antioxidant Potential and Ionomic Analysis of Two Buckwheat Species From Kashmir Region

Pharmacognosy Journal

English

Thermal Analysis Kinetics of Tartary Buckwheat Flour

International Journal of Heat and Technology

Transfer Processes

Condensed Matter Physics

Mechanical Engineering

English

Variation of Rutin and Quercetin Contents in Tartary Buckwheat Germplasm

English

Study on the Globulin of Tartary Buckwheat(Fagopyrum Tataricum).

Nippon Eiyo Shokuryo Gakkaishi

English

FtMYB8 From Tartary Buckwheat Inhibits Both Anthocyanin/Proanthocyanidin Accumulation and Marginal Trichome Initiation

BMC Plant Biology

English

Genome-Wide Identification and Expression Analysis of Lipoxygenase Genes in Tartary Buckwheat

Biotechnology and Biotechnological Equipment

English

Identification of Genetic Locus Underlying Easy Dehulling in Rice-Tartary for Easy Postharvest Processing of Tartary Buckwheat

English

Micropropagation of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) Plants in Vitro

Environmental Control in Biology

English

Potential Antioxidant of Brazilian Coffee From the Region of Cerrado

Food Science and Technology

English