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Publications by Mohammad Kashif Kidwai
Solid-State Fermentation of Lentil (Lens Culinaris L.) With Aspergillus Awamori : Effect on Phenolic Compounds, Mineral Content, and Their Bioavailability
Legume Science
Related publications
Recovery of Bioactive Compounds From Germinated Lentils (Lens Culinaris L.): Effect of Different Extractions on Their Antioxidant Properties
Agronomic Management Under Organic Farming May Affect the Bioactive Compounds of Lentil (Lens Culinaris L.) and Grass Pea (Lathyrus Communis L.)?
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Effects of Seed Priming With Gibberellic, Salicylic Acids and Mycorrhizal Inoculation on Lentil (Lens Culinaris L.) Yield and Its Components
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Estimation of Path Analysis of Mutant Lines of Lentil (Lens Culinaris Medik L.)
International Journal of Chemical Studies
Induction and Harnessing of Polygenic Variability in Lentil (Lens Culinaris Medik.)
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Microspore Culture Effects on Double Haploid Production in Lentil (Lens Culinaris Medik)
International Journal of Agricultural Science and Research
Xylanolytic Enzymes Production by Aspergillus Niger GS1 From Solid-State Fermentation on Corn Stover and Their Effect on Ruminal Digestibility
Electronic Journal of Biotechnology
Applied Microbiology
Biotechnology
Protection of Crops of Lentil (Lens Culinaris Medic.) From Weeds
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
Arsenic Accumulation in Lentil (Lens Culinaris) Genotypes and Risk Associated With the Consumption of Grains
Scientific Reports
Multidisciplinary
