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Publications by Mohammed Abdalbasit. A. Gasmalla
Bioactive Peptides Derived From Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
Journal of Food Science
Food Science
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Milk-Derived Bioactive Peptides and Their Health Promoting Effects: A Potential Role in Atherosclerosis
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Bioactive Compounds From Marine Macroalgae and Their Hypoglycemic Benefits
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Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
International Journal of Molecular Sciences
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Food Derived Bioactive Peptides and Intestinal Barrier Function
International Journal of Molecular Sciences
Organic Chemistry
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Derived Peptides From Milk Permeate as a Health Ingredients: Properties and Applicable Aspects
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Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
BioMed Research International
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A Comprehensive Review of Corn Protein-Derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways
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Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)
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Bioactive Peptides From Milk