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Publications by Mohammed S. Al-Jasser
Effect of Microwave Concentration on the Quality of Dibs
American Journal of Food Technology
Food Science
Related publications
The Effect of Extraction Method, Bleaching and Clarification Processes on Quality Second Grade Siwi Date Dibs
American Journal of Applied Scientific Research
Effect of Microwave Heating on the Yield and Quality of Red Bell Pepper Puree
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Effect of Microwave Sterilization on Maturation Time and Quality of Low‐salt Sufu
Food Science and Nutrition
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Effect of Different Concentration of Actellic 25ec on the Storage Quality of Cowpea (Vigna Unquiculata) Grains.
Nigerian Journal of Technological Research
H2 as a Possible Carrier of the DIBs?
Proceedings of the International Astronomical Union
Astrophysics
Astronomy
Planetary Science
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Note on the Effect of Number Concentration of CCN on the Number Concentration of Cloud Droplets
Journal of the Meteorological Society of Japan
Atmospheric Science
Effect of Flow and Sediment Concentration on Some Water Quality Parameters in Murat River
Middle East Journal of Science
Effect of Isothermal Microwave Exposure on the Cell Cycle
Journal of Microwave Surgery
Effect of Microwave Radiation on the Retina of Mice Embryos
Journal of Biology and Life Science
