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Publications by Mohammed Youbi-Idrissi

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

Frontiers in Microbiology

English

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N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas During the Cold Storage of Bovine Raw Milk

Multidisciplinary

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Improved Storage of Cold Raw Milk by Continuous Flushing of N2 Gas Separated From Compressed Air: A Pilot Scale Study

Journal of Food Processing & Technology

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Dynamics of Bacterial Communities During the Ripening Process of Different Croatian Cheese Types Derived From Raw Ewe's Milk Cheeses

Multidisciplinary

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Cooling Rate and Storage Temerature Affect Bacterial Counts in Raw Milk

Kansas Agricultural Experiment Station Research Reports

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Determination of the Survival Kinetics of Salmonella Spp. On the Surface of Ripened Raw‐milk Cheese During Storage at Different Temperatures

International Journal of Food Science and Technology

Manufacturing Engineering

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Fermented Milk Products From Different Milk Types

Food and Nutrition Sciences

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Prolactin Release and Milk Removal Induced by Suckling and Milking in Lactating Ewes Is Prevented by L-Dopa Treatment

Reproduction Nutrition Développement

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745 Is the Concept of a “Safe” Bacterial Count for Raw Human Milk Academic?

Pediatric Research

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Emulsifying Properties of Hydrolized Sunflower Lecithins by Phospholipases A2 of Different Sources

English