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Publications by Mohd Hairulhisam Hairi
Mercury Levels of Marine Fish Commonly Consumed in Peninsular Malaysia
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
Related publications
Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Nutritive Value of Commonly Consumed Bread in Yemen
E-Journal of Chemistry
Soil Landscapes in Peninsular Malaysia
Bulletin of the Geological Society of Malaysia
Earth
Planetary Sciences
Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Sphagnum Bogs of Kelantan, Peninsular Malaysia
Blumea: Journal of Plant Taxonomy and Plant Geography
Systematics
Evolution
Ecology
Plant Science
Behavior
Niobium-Tantalum Minerals From Peninsular Malaysia
Bulletin of the Geological Society of Malaysia
Earth
Planetary Sciences
Nutrients Variation in Reclaimed Island of Southern Peninsular Malaysia
Journal of Science and Technology
Cooking Conversion Factor of Commonly Consumed Sri Lankan Food Items
MOJ Food Processing & Technology
Determination of Total Flavonoid Content of Commonly Consumed Commercial Tea
International Journal of Scientific and Research Publications (IJSRP)