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Publications by Mohd Nizam Lani
The Potential Sugar Replacements in the Development of Low Calorie Roselle (Hibiscus Sabdariffa L. ‘UKMR-2’) Pickles
IOSR Journal of Applied Chemistry
Related publications
Crossability Studies Among Twenty Accessions of Roselle (Hibiscus Sabdariffa L.)
Journal of Agricultural Science
Flavanone 3-Hydroxylase Activity in Cultured Cells of Roselle(Hibiscus Sabdariffa L.)
Plant tissue culture letters
Modulation of Aging in Yeast Saccharomyces Cerevisiae by Roselle Petal Extract (Hibiscus Sabdariffa L.)
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Comparison of Phenolic Constituent in Hibiscus Sabdariffa Cv. UKMR-2 Calyx at Different Harvesting Times
Sains Malaysiana
Multidisciplinary
Degradation Kinetics of Anthocyanin Extracted From Roselle Calyces (Hibiscus Sabdariffa)
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Nutritional and Amino Acid Contents of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Combining Ability and Heterosis Analysis for Fibre Yield and Quality Parameters in Roselle (Hibiscus Sabdariffa L.)
Journal of Applied and Natural Science
Stability Studies of Microencapsulated Anthocyanins of Roselle (Hibiscus Sabdariffa L) in Native Starch and Its Potential Application in Jam Production
IOSR Journal of Environmental Science, Toxicology and Food Technology
A Comparative Study on Some Major Constituents of Karkade (Hibiscus Sabdariffa L. – Roselle Plant)
International Journal of Pharma and Bio Sciences
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
