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Publications by Mohd Shakir Mohamad Yusop

Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides From Poultry Skin

Food Science of Animal Resources

English

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Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate

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Purification and Characterization of Lysozyme From Ayu Skin Mucus.

Nippon Suisan Gakkaishi

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Isolation, Purification and Characterization of Lactoferrin From Goat Colostrum Whey

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Isolation, Purification and Characterization of 5'-Phosphodiesterase From Aspergillus Fumigatus

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Bioactive Peptides From Milk

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Isolation, Purification and Preliminary Characterization of Megalomicin

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Protease Inhibitor From Moringa Oleifera Leaves: Isolation, Purification, and Characterization

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