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Publications by Mohd Yazid Abd Manap
Purification of a Novel Protease Enzyme From Kesinai Plant (Streblus Asper) Leaves Using a Surfactant–salt Aqueous Micellar Two-Phase System: A Potential Low Cost Source of Enzyme and Purification Method
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Inhibition of Enzymatic Browning During the Extraction of a Milk Coagulating Protease From Streblus Asper (Kesinai)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Identification and Purification of Hydroxyisourate Hydrolase, a Novel Ureide-Metabolizing Enzyme
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Purification of Bromelain Enzyme From Curauá (Ananaserectifolius LB Smith) White Variety, by Aqueous Two-Phase System PEG 4000/Potassium Phosphate
Journal of Chemistry and Chemical Engineering
Purification, Kinetic Characterization, and Molecular Cloning of a Novel Enzyme, Ecdysteroid 22-Kinase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
A Simple Two-Step Purification of Protease Nexin
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Production of Plant Proteinase From Jack Fruit (Artocarpus Integrifolis) as a Source of Dairy Enzyme I. Isolation, Partial Purification and Some Properties
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Purification and Characterization of NAD Malic Enzyme From Leaves of Eleusine Coracana and Panicum Dichotomiflorum
Plant Physiology
Plant Science
Genetics
Physiology
Purification and Properties of Carboxypeptidase A-Like Enzyme From the Starfish Asterias Amurensis.
Nippon Suisan Gakkaishi
Aquatic Science
Purification and Properties of a Phenylcarbamate Herbicide Degrading Enzyme ofPseudomonas alcaligenesIsolated From Soil
Agricultural and Biological Chemistry
