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Publications by Mohd. Arif Syed
A Method to Study the Effects of Chemical and Biological Reduction of Molybdate to Molybdenum Blue in Bacteria
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Related publications
Optimization and Maximization of Hexavalent Molybdenum Reduction to Mo-Blue by Serratia Sp. Strain MIE2 Using Response Surface Methodology
Rendiconti Lincei
Agricultural
Planetary Sciences
Earth
Environmental Science
Biological Sciences
Analysis of Complex-Formation Reaction in Molybdenum Blue Method by ESI-MS
Bunseki Kagaku
Analytical Chemistry
A Spectrophotometric Study of Phosphomolybdenum Blue Formed by the Reaction of Phosphate With a Mixture of Molybdenum(V) (Mo2O42+) and Molybdenum(VI) and Application to the Spectrophotometric Determination of Small Amounts of Phosphates
Bulletin of the Chemical Society of Japan
Chemistry
Chemical Treatment to Wheat Seed to Reduce the Incidence of Bacteria
Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology
Effect of Molybdenum and Tungsten on the Reduction of Nitrate in Nitrate Reductase, a DFT Study
Chemistry Central Journal
Chemistry
Hydrogenated Blue Titania for Efficient Solar to Chemical Conversions: Preparation, Characterization, and Reaction Mechanism of CO2 Reduction
Inhibition of Microbial Sulfate Reduction by Molybdate
Brazilian Journal of Petroleum and Gas
A Method to Monitor the Occurrence of Injured Bacteria in Processed Foods
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Stimulation of Methanogenesis by Slurries of Saltmarsh Sediment After the Addition of Molybdate to Inhibit Sulphate-Reducing Bacteria
Microbiology
Microbiology
