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Publications by Mohebbat Mohebbi

Effect of the Milk Fat Content and Starter Culture Selection on Proteolysis and Antioxidant Activity of Probiotic Yogurt

Multidisciplinary

English

Related publications

Selection of Starter Culture for Yogurt Preparation and Its Antibacterial Activity

Pakistan Journal of Biological Sciences

English

Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity

Journal of Food Research

English

Characterization and Antioxidant Activity of Fermented Milk Produced With a Starter Combination

Pakistan Journal of Nutrition

Occupational Health

English

The Effect of Storage Condition on Antioxidant Activity of Probiotics in Yogurt Drinks

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Effect of Different Fat Supplements on the Antioxidant Capacity of Cow’s Milk

Archiv für Tierzucht/Archives Animal Breeding

English

Evaluation of Different Selective Media for Enumeration of Probiotic Micro-Organisms in Combination With Yogurt Starter Cultures in Fermented Milk

African Journal of Microbiology Research

English

Evaluation of Different Selective Media for Enumeration of Probiotic Micro-Organisms in Combination With Yogurt Starter Cultures in Fermented Milk

African Journal of Microbiology Research

English

Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk

Journal of Taibah University for Science

English

The Effect of Experimental Probiotic Supplements on Milk Production and Milk Quality of Cows

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine

English