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Publications by Mohsen Barzegar
The Effect of Jujube Powder Incorporation on the Chemical, Rheological, and Sensory Properties of Toffee
Food Science and Nutrition
Food Science
A Study on the Chemical Composition and Antifungal Activity of Essential Oil From Thymus Caramanicus, Thymus Daenensis and Ziziphora Clinopodiaides
Nutrition and Food Sciences Research
