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Publications by Mohsen Gavahian
Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations
Comprehensive Reviews in Food Science and Food Safety
Food Science
Extraction From Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications
Comprehensive Reviews in Food Science and Food Safety
Food Science
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Processing and Ingredient Effects on Quality Attributes of Maize Cereals
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Novel Technologies for Soy Products, Processing, and Applications
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
Comprehensive Reviews in Food Science and Food Safety
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Selective Limitations on Tax Benefits
University of Chicago Law Review
Law
Quality Attributes for Processing Potato Clones of Purple-Fleshed in Peru
Revista de Ciencias Agroveterinarias
Soil Science
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Crop Science
Food Science
Animal Science
Plant Science
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Agronomy
Plasma Medicine: Applications of Cold Atmospheric Pressure Plasma in Dermatology
Oxidative Medicine and Cellular Longevity
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Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products
Comprehensive Reviews in Food Science and Food Safety
Food Science
