Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by MohtadiNia Javad
The Effect of Withania Coagulans as a Coagulant on the Quality and Sensorial Properties of Tofu
African Journal of Food Science
Related publications
New Withanolides From Withania Coagulans.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effect of Supplementation of Withania Coagulans Fruit on the Fasting Plasma Glucose Levels of Type 2 Diabetic Subjects
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
The Effects of Hydroalcoholic Extracts of Withania Somnifera Root, Withania Coagulans Fruit and 1,25-Dihydroxycholecalciferol on Immune Response and Small Intestinal Morphology of Broiler Chickens
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Effect of Coagulant on Casting Properties of Alkaline Casting Slip
Journal of the Ceramic Association, Japan
Statistical Observation on Physical Properties of Tofu
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Effect of Environment on Seed Composition of Tofu and Natto Soybean Cultivars
Effect of Withania Somnifera (Ashwagandha) on the Development of Chemotherapy-Induced Fatigue and Quality of Life in Breast Cancer Patients
Integrative Cancer Therapies
Oncology
Alternative Medicine
Complementary
The Effect of Sesame Contents on Viscoelasticity and Microstructure of Gomatofu (Sesame Tofu).
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effects of Hydro-Alcoholic Extract of Withania Coagulans on Antioxidant Status and Sperm Parameters Following Testosterone Administration in Rat
journal of ilam university of medical sciences
