Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mojca VOLJČ
The Effect of Production Systems on Beef Fatty Acid Composition
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Related publications
Genes Associated With Fatty Acid Composition of Beef
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition
Dairy Science and Technology
Biochemistry
Food Science
Implications of Genetic Changes in Body Composition on Beef Production Systems.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Understanding Urea Assimilation and Its Effect on Lipid Production and Fatty Acid Composition of Scenedesmus Sp
SOJ Biochemistry
Fatty Acid Composition of Beef Cattle Finished on Tropical Pasture and Supplemented With Crude Glycerin
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Polymorphism of SREBP1 Is Associated With Beef Fatty Acid Composition in Simmental Bulls
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Fatty Acid Composition of Beef Steers as Affected by Diet and Fat Depot
South African Journal of Animal Sciences
Animal Science
Zoology
Effect of Ocean Acidification on the Fatty Acid Composition of a Natural Plankton Community
Biogeosciences Discussions
Earth-Surface Processes
Ecology
Systematics
Evolution
Behavior