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Publications by Mojmir Wondra
Influence of Heat Shock on Glycerol Production in Alcohol Fermentation
Journal of Bioscience and Bioengineering
Applied Microbiology
Biotechnology
Bioengineering
Related publications
Acceleration of Starvation- And Glycerol-Induced Myxospore Formation by Prior Heat Shock in Myxococcus Xanthus.
Journal of Bacteriology
Microbiology
Molecular Biology
Effects of Osmotic Shock on Production of Beta-Carotene and Glycerol in a Naturally Isolated Strain of Dunaliella Salina
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Studies on Alcohol Fermentation of Sulfite Waste Liquor
Journal of the agricultural chemical society of Japan
Photocatalytic Production of Dihydroxyacetone From Glycerol on TiO2 in Acetonitrile
RSC Advances
Chemistry
Chemical Engineering
In Vitro Effect of the Escherichia Coli Heat Shock Regulatory Protein on Expression of Heat Shock Genes.
Journal of Bacteriology
Microbiology
Molecular Biology
Biomass and Lipid Production of Chlorella Protothecoides Under Heterotrophic Cultivation on a Mixed Waste Substrate of Brewer Fermentation and Crude Glycerol
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
Erratum to : Studies on Acetone-Butyl Alcohol Fermentation
Nippon Nōgeikagaku Kaishi
Heat Shock Proteins on Beef Quality
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Heat Shock Protein 10 Inhibits Lipopolysaccharide-Induced Inflammatory Mediator Production
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology