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Publications by Mokhless Abd El-Rahman
Characterization of Β-Carotene Extracted From Orange Peels and Its Use as a Natural Colorant and Antioxidant in Ice Cream
Egyptian Journal of Food Science
Related publications
Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties
International Journal of Current Microbiology and Applied Sciences
Characterization of Chitin and Its Complexes Extracted From Natural Raw Sources
Antioxidant Activity of Oils Extracted From Orange (Citrus Sinensis) Seeds
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Phytochemical Properties and Antimicrobial Activity of Natural Colorant Extracted From Mesocarp and Exocarp of Cocos Nucifera
Journal of Nutritional Biology
Antioxidant Activity of Orange Flesh and Peel Extracted With Various Solvents
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Β-Carotene Nanodispersions: Preparation, Characterization and Stability Evaluation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Production of Ethanol by Saccharomyces Cerevisiae Using Orange Peels and Banana Peels
International Journal of Current Microbiology and Applied Sciences
In Vivo Tissue Uptake of Intravenously Injected Water Soluble All-Transβ-Carotene Used as a Food Colorant
Nutrition Journal
Medicine
Nutrition
Dietetics
A Polymethoxyflavone Mixture Extracted From Orange Peels, Mainly Containing Nobiletin, 3,3’,4’,5,6,7,8-Heptamethoxyflavone and Tangeretin, Suppresses Melanogenesis Through the Acidification of Cell Organelles, Including Melanosomes
Journal of Dermatological Science
Dermatology
Biochemistry
Molecular Biology
