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Publications by Mokhtar Zarrouk
Chétoui Olive Leaf Extracts: Influence of the Solvent Type on Phenolics and Antioxidant Activities
Grasas y Aceites
Organic Chemistry
Food Science
Oil Fatty Acid Composition of Eighteen Mediterranean Olive Varieties Cultivated Under the Arid Conditions of Boughrara (Southern Tunisia)
Grasas y Aceites
Organic Chemistry
Food Science
