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Publications by Molay Kumar ROY

Effects of Bovine Milk Fermented by Culturing With Lactic Acid Bacteria and a Yeast on the Proliferation Activity of Human Carcinoma Cells.

Food Science and Technology International, Tokyo

English

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Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

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ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK

Emirates Journal of Food and Agriculture

Applied Microbiology

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Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks

Brazilian Archives of Biology and Technology

Multidisciplinary

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Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks

Journal of the Japan Veterinary Medical Association

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Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack)

Pakistan Journal of Nutrition

Occupational Health

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Hypolipidemic Effects of Lactic Acid Bacteria Fermented Cereal in Rats

Lipids in Health and Disease

Clinical Biochemistry

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Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples

African Journal of Biotechnology

English