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Publications by Momoko WATANABE
Examination of the Heating Condition Based on the Quality Prediction of the Processed Food Product Using Raw Okara
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
On the Effect of Heating Condition on Steel Products
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
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Theoretical Chemistry
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Physical
Development of Processed Food Database Using Korea National Health and Nutrition Examination Survey Data
Journal of Nutrition and Health
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Researches Regarding the Influence of the Bulls Age on the Raw and Processed Semen
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Quality Assurance of Food Raw Materials and Food Products as the Main Factor of Safety of the Consumer Market
Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles
Effects of Radiant Characteristics of Heaters on Crust Formation and Coloring Processes of Food Surface. Studies on Radiative Heating Condition of the Food. Part I.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Comparing the Quality of Two Traditional Fried Street Foods From the Raw Material to the End Product: The Beninese Cowpea-Based Ata and the Italian Wheat-Based Popizza
Legume Science
The Analysis of Leakage Condition for Heating Network
The Influence of the Mold Quality and Injection Pressure on the Product Quality
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
