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Publications by Mona I. Massoud

Enhancement of Low Calorie Chocolate Milk Sweetened With Stevioside and Texturizing Inulin

Alexandria Science Exchange Journal

English

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Potentiality of Gluten-Free Chocolate Cookies With Added Inulin/Oligofructose: Chemical, Physical and Sensory Characterization

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Survival of Salmonella Eastbourne and Salmonella Typhimurium in Milk Chocolate Prepared With Artificially Contaminated Milk Powder

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Development of a Low Calorie Beverage With Phyllanthus Emblica (Linn.)

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Impact of the Removal of Chocolate Milk From School Milk Programs for Children in Saskatoon, Canada

Applied Physiology, Nutrition and Metabolism

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Consensus Statement on Benefits of Low-Calorie Sweeteners

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Development of a Low Calorie Herbal RTD Beverage With Murraya Koenigii

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Studies on the Physico-Chemical Changes of Sweetened Condensed Milk in Storage

Nihon Chikusan Gakkaiho

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Prevalence of Bacillus Cereus s.l. In Ultra-High Temperature Chocolate Milk From Selected Milk Manufacturers in Malaysia

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Effect of Post-Exercise Chocolate Milk Consumption on Subsequent Exercise Performance and Mood State

International Journal of Academic Research in Business and Social Sciences

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