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Publications by Moncef Nasri
Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia Officinalis) Protein Hydrolysates Produced by Alcalase andBacillus licheniformisNH1 Proteases
Journal of Amino Acids
Biochemistry
Molecular Biology
Composition, Antibacterial and Antioxidant Activities of Pimpinella Saxifraga Essential Oil and Application to Cheese Preservation as Coating Additive
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Octopus Vulgaris Protein Hydrolysates: Characterization, Antioxidant and Functional Properties
Journal of Food Science and Technology
Food Science
Sardina Pilchardus and Sardinella Aurita Protein Hydrolysates Reduce Cholesterolemia and Oxidative Stress in Rat Fed High Cholesterol Diet
Journal of Experimental and Integrative Medicine
Alternative Medicine
Complementary
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