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Publications by Monde Aké Absalome
Effects of Palm Oil Consumption on Lipidic and Lipidoproteinic Profiles in Patients Suffering From Ischemic Heart Pathologies
International Journal of Nutrition and Food Sciences
Related publications
Effects of Replanting and Retention of Mature Oil Palm Riparian Buffers on Ecosystem Functioning in Oil Palm Plantations
Frontiers in Forests and Global Change
Protective Effects of Red Palm Oil and Super Red Palm Olein on Hypercholesterolemic Rats
Arab Universities Journal of Agricultural Sciences
The Effects of Yoga in Patients Suffering From Subjective Tinnitus
International Archives of Otorhinolaryngology
Otorhinolaryngology
Influence of Frond, Stem and Roots of Oil Palm Seedlings in Vermicompost From Oil Palm Biomass
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Effects of Oil Palm Bunch Refuse on Humic Acid Content of Five Soils Grown to Oil Palm.
Global Journal of Agricultural Sciences
Rehabilitation of Patients Suffering From Ischemic Stroke by Methods of Ozonotherapy, Kinesitherapy, Physiotherapy and Acupuncture
East European Journal of Neurology
Effects of Pro-Cholinergic Treatment in Patients Suffering From Spatial Neglect
Frontiers in Human Neuroscience
Mental Health
Neuropsychology
Physiological Psychology
Neurology
Behavioral Neuroscience
Psychiatry
Biological Psychiatry
Soil Greenhouse Gas Emissions From Inorganic Fertilisers and Recycled Oil Palm Waste Products on Indonesian Oil Palm Plantations
GCB Bioenergy
Waste Management
Renewable Energy
Crop Science
Forestry
Sustainability
Disposal
Agronomy
the Environment
The Effects of Plasma Triglyceride on Composition of HDL and LDL in Patients With Ischemic Heart Disease
The Journal of Japan Atherosclerosis Society