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Publications by Monica Deiana
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Modulation of Intestinal Epithelium Homeostasis by Extra Virgin Olive Oil Phenolic Compounds
Food and Function
Medicine
Food Science
Related publications
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Extra Virgin Olive Oil: More Than a Healthy Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
Instrumentation
Spectroscopy
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation
PLoS ONE
Multidisciplinary
Authentication of Extra Virgin Olive Oil From Sesame Oil Using FTIR Spectroscopy and Gas Chromatography
International Journal of Food Properties
Food Science
The Feasibility of Walnut and Extra Virgin Olive Oil Supplementation in Older Adults
International Journal of Food and Nutritional Science
Extra-Virgin Olive Oil Polyphenols Inhibit HER2 (erbB-2)-induced Malignant Transformation in Human Breast Epithelial Cells: Relationship Between the Chemical Structures of Extra-Virgin Olive Oil Secoirids and Lignans and Their Inhibitory Activities on the Tyrosine Kinase Activity of HER2
International Journal of Oncology
Cancer Research
Oncology
