Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Monica Primacella
Determination of Gelation Mechanism and Prevention Methods of Frozen-Thawed Hen Egg Yolk
Related publications
Use of Reconstitued Yolk Systems to Study the Gelation Mechanism of FrozenThawed Hen Egg Yolk
Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen
International Journal of Biological Chemistry
Biochemistry
Pharmacology
Effect of Ostrich Egg Lipoproteins and Hen Egg Yolk on the Quality of Dog Sperm During Liquid Storage at 5 °C
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Production and Identification of Biologically Active Peptides Derived From By-Product of Hen Egg-Yolk Phospholipid Extraction
International Journal of Peptide Research and Therapeutics
Biochemistry
Bioengineering
Drug Discovery
Analytical Chemistry
Molecular Medicine
Effects of DHA-enriched Hen Egg Yolk and L-Cysteine Supplementation on Quality of Cryopreserved Boar Semen
Asian Journal of Andrology
Medicine
Urology
Proteins and Lipoproteins in Yolk From Eggs of the Estuarine Crocodile (Crocodylus Porosus); A Comparison With Egg Yolk of the Hen (Gallus Domesticus)
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium
Journal of the Japan Veterinary Medical Association
Influence of Combination of Quail Egg Yolk and Coconut Water on the Frozen Semen Quality of Simmental (Bos Taurus L.)
International Journal of Science and Research (IJSR)
Hen and Quail Egg Micro and Macro Elements Determination by Atom Nabsorption Spectrometry and Optical Emission Spectrometry With Induction Linked Plasma Methods