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Publications by Monika Barbarić
Antiradical, Chelating and Antioxidant Activities of Hydroxamic Acids and Hydroxyureas
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Spectroscopic Evidence, Evaluation of Biological Activity and Prediction of the Safety Profile of Fatty Hydroxamic Acids Derived From Olive Oil Triacylglycerides
Related publications
Evaluation of the Antioxidant and Antiradical Activities of Perilla Seed, Leaf and Stalk Extracts
Journal of Medicinal Plants Research
Antioxidant and Antiradical Capacity of Plant Extracts From Angola
Reviews on Clinical Pharmacology and Drug Therapy
Antimicrobial Activity of Hydroxamic Acids
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Ionization of Hydroxamic Acids in Aqueous Solutions
Bulletin of the Chemical Society of Japan
Chemistry
DFT Study, Linear and Nonlinear Multiple Regression in the Prediction of HDAC7 Inhibitory Activities on a Series of Hydroxamic Acids
Computational Molecular Bioscience
Semi-Empirical Model for Predicting Phenol Carboxylic Acids Antiradical Activity
Izvestiya Vysshikh Uchebnykh Zavedenii, Seriya Khimiya i Khimicheskaya Tekhnologiya
Chemistry
Chemical Engineering
Chelating Sorbent Containing Two Types of Functional Groups - Hydroxamic Acid and Amidoxime for Lead (Ii) Ions Effluent Management
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Studies on Metal Complexes of Higher Fatty Hydroxamic Acids. V
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
