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Publications by Monika Bieniasz
Evaluation of the Yield and Some Components in the Fruit of Blue Honeysuckle (Lonicera Caerulea Var. Edulis Turcz. Freyn.)
Folia Horticulturae
Horticulture
Related publications
Irids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera Caerulea Var. Kamtschatica Sevast.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Spring Phenological Adaptation of Blue Honeysuckle (Lonicera Caerulea L.) Foundation Germplasm in a Temperate Climate
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Health Properties and Composition of Honeysuckle Berry Lonicera Caerulea L. An Update on Recent Studies
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Salinity Stress Is Beneficial to the Accumulation of Chlorogenic Acids in Honeysuckle (Lonicera Japonica Thunb.)
Frontiers in Plant Science
Plant Science
Berry Fruits as a Source of Biologically Active Compounds: The Case of Lonicera Caerulea
Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia
Biochemistry
Medicine
Genetics
Molecular Biology
Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Особенности Минерального Состава Lonicera Caerulea В Контрастных Геохимических Условиях
Khimiya Rastitel'nogo Syr'ya
Organic Chemistry
Plant Science
Biomaterials
Evaluation of Grain Yield and Yield Components in Some Imported Faba Bean Genotypes (Vicia Faba L.)
Journal of Crop Breeding
Effects of Nitrogen Fertilization and Municipal Waste Compost on Yield, Yield Components and Some of the Grain Macronutrients of Sweet Corn (Zea Mays Var. Saccharata)
Journal of Crop production and processing
