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Publications by Monika Elżbieta GRZESZCZUK

Nutritional and Biological Value of Five Edible Flower Species

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

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Justification of Technology of Hemp Milk Production and Evaluation of Its Nutritional and Biological Value

Bulletin of the South Ural State University Series Food and Biotechnology

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Edible Flower Considerations as Ingredients in Food, Medicine and Cosmetics

Journal of Analytical & Pharmaceutical Research

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Nutritional Value of Three Blattodea Species Used as Feed for Animals

Journal of Animal and Feed Sciences

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Medicinal Value Analysis of Peony Flower

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Conceptual Framework for the Assessment of the Nutritional and Biological Value of the Plant Galega Orientalis (LAM)

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

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Nutritional Value of Selected Macroalgae

Journal of Applied Phycology

Aquatic Science

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The Variety and Nutritional Value of Foods Consumed by Hawaiian Crow Nestlings, an Endangered Species

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Nutritional and Chemical Composition of Five Species of Tuna Recorded From Pitipana, Negombo Landing Site, Sri Lanka

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Processed Food and Its Nutritional Value

Scire Science Newsletter

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