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Publications by Monika Piwińska
The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Influence of the Wheat Flour Extraction Degree in the Quality of Bread Made With High Proportions of Β-Glucan
Food Science and Technology
Biotechnology
Food Science
