Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Monika Piwińska
The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Influence of the Wheat Flour Extraction Degree in the Quality of Bread Made With High Proportions of Β-Glucan
Food Science and Technology
Biotechnology
Food Science
Related publications
Effect of Powder Particle Size on the Mechanical Properties of Boronized EN H320 LA Steel Sheets
ISIJ International
Mechanics of Materials
Alloys
Materials Chemistry
Metals
Mechanical Engineering
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
International Journal of Food Science
Food Science
Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
Effect of Particle Size on Bamboo Particle Board Properties
Floresta e Ambiente
Forestry
The Effect of Sweet Potato Powder on the Physical, Chemical and Organoleptic Indicators of Bread Quality
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Dependence of the Magnetostrictive Properties of Cobalt Ferrite on the Initial Powder Particle Size Distribution
Journal of Applied Physics
Astronomy
Physics
Effect of Particle Size Ratios on the Physical and Chemical Properties of Surgical‐Grade Calcium Sulfate Hemihydrate
Orthopaedic surgery
Surgery
Orthopedics
Sports Medicine
Bread-Making Properties of Rice Bread Added With Naked Oat Flours
Korean Journal of Food Preservation
Food Science
The Effect of Size and Composition Variation of Cacao (Theobroma Cacao) Peels Powder With Bagasse Fillers to Physical and Mechanical Properties of Particle Board
International Journal of Applied and Physical Sciences
