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Publications by Monika Przeor

Functional Properties of Cornelian Cherry (Cornus Mas L.): A Comprehensive Review

European Food Research and Technology

Manufacturing Engineering

English

Related publications

Morphological and Biochemical Characteristics of Fruits of Different Cornelian Cherry (Cornus Mas L.) Genotypes From Spontaneous Flora

Notulae Scientia Biologicae

English

Antioxidant Capacity, Total Phenols, Total Flavonoids and Colour Component of Cornelian Cherry (Cornus Mas L.) Wild Genotypes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Cornus Mas L. And Its Importance in Phytotherapy

Journal of Literature Pharmacy Sciences

English

Phenolic Compounds of Cornus Mas and Cornus Officinalis

Ukraïns’kij bìofarmacevtičnij žurnal

English

Antimicrobial and Antioxidant Evaluation of Fruit Extract From Cornus Mas L.

Aksaray University Journal of Science and Engineering

English

Kızılcık (Cornus Mas L.) Genotiplerinin Yeşil Çelik İle Çoğaltılması Üzerine Araştırmalar

Türkiye Tarımsal Araştırmalar Dergisi

English

The Functional Diversity of Aurora Kinases: A Comprehensive Review

Molecular Biology

English

Geotechnical Properties of Hydrocarbon-Contaminated Soils: A Comprehensive Review

Bulletin of Engineering Geology and the Environment

Geotechnical Engineering

Engineering Geology

English

Effect of Chokeberry, Strawberry, and Raspberry Added to Cornelian Cherry Purée on Its Physical and Chemical Composition

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English