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Publications by Monika Swierk

Assessing Long-Chain Ω-3 Polyunsaturated Fatty Acids: A Tailored Food-Frequency Questionnaire Is Better

English

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Attenuation of Parenteral NutritionAssociated Liver Disease by Omega-3 Long-Chain Polyunsaturated Fatty Acids

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Long-Chain N-3 Polyunsaturated Fatty Acids Decrease Feelings of Anger in Substance Abusers

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FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)

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Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis

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The Relationship of Dietary Ω-3 Long-Chain Polyunsaturated Fatty Acid Intake With Incident Age-Related Macular Degeneration

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Supplementation of Long-Chain Polyunsaturated Fatty Acids (Lcpufa) in Hyperphenylalaninemia (Hpa)

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Reducing the Burden of Obesity-Associated Cancers With Anti-Inflammatory Long-Chain Omega-3 Polyunsaturated Fatty Acids

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Omega-3 Long Chain Polyunsaturated Fatty Acids as Sensitizing Agents and Multidrug Resistance Revertants in Cancer Therapy

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Successful High-Level Accumulation of Fish Oil Omega-3 Long-Chain Polyunsaturated Fatty Acids in a Transgenic Oilseed Crop

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