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Publications by Monique Suela Silva
Vinegar Production From Jabuticaba Fruits (Myrciaria Jaboticaba) Using Immobilized Acetic Acid Bacteria
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Related publications
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety
Food Science
Hydrogen Production From Acetic Acid
Revista Virtual de Quimica
Mathematics
Chemistry
Germination in Vitro De Jabuticabeira Myrciaria Jaboticaba (Vell.) Berg
Journal of Experimental Agriculture International
Optimization of Denaturing High Performance Liquid Chromatography Technique for Rapid Detection and Identification of Acetic Acid Bacteria of Interest in Vinegar Production
Acetic Acid Bacteria
Production of Sour Liquid Sponge by Immobilized Lactic Acid Bacteria.
NIPPON SHOKUHIN KOGYO GAKKAISHI
16S rRNA in Situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Comparison of Three Enrichment Broths for the Isolation of Thermotolerant Acetic Acid Bacteria From Flowers and Fruits
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Nutritional Patterns in Acetic Acid Bacteria
Journal of General Microbiology
Development of Acetic Acid Production Process Catalyzed by Rhodium Complex Immobilized to Pyridine Polymer Support
Journal of the Japan Petroleum Institute
Power Technology
Fuel Technology
Energy Engineering
