Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Montserrat Calderón-Santoyo
Effect of Maltodextrin Reduction and Native Agave Fructans Addition on the Rheological Behavior of Spray-Dried Juices
Related publications
Two New Steroidal Saponins From Dried Fermented Residues of Leaf-Juices of Agave Sisalana Forma Dong No.1.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
The Effect of Spray-Dried Plasma Source on Starter Pig Performance
Kansas Agricultural Experiment Station Research Reports
Addition of Cashew Tree Gum to Maltodextrin-Based Carriers for Spray Drying of Cashew Apple Juice
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
The Effect of Polymer Components on the Rheological Behavior of Coating Colors
Nihon Reoroji Gakkaishi
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Effect of PTFE Addition on Rheological and Mechanical Properties of PP/Corn Starch Composites
Seikei-Kakou
Impact of Process Variables on the Micromeritic and Physicochemical Properties of Spray-Dried Microparticles - Part II. Physicochemical Characterisation of Spray-Dried Materials
Journal of Pharmacy and Pharmacology
Pharmacology
Pharmaceutical Science
The Structure and Properties of Spray-Dried Powder
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
The Effect of Slurry Preparation Conditions on the Characteristics of Spray Dried Granules and Their Green Compacts.
Journal of the Society of Powder Technology, Japan
Filtration
Fluid Flow
Process Chemistry
Separation
Transfer Processes
Catalysis
Technology
Dynamic Behavior of Cryogen Spray Cooling: Effect of Spray Distance
