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Publications by Montserrat Crespi-Vallbona
Role of Food Neophilia in Food Market Tourists’ Motivational Construct: The Case of La Boqueria in Barcelona, Spain
Journal of Travel and Tourism Marketing
Marketing
Tourism
Hospitality Management
Leisure
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The Role of Food Ethics in Food Policy
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Role of Food Science in the Food System
Journal of Food Science
Food Science
From Food Waste to Donations: The Case of Marketplaces in Northern Spain
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Quality of Food and Tourists’ Satisfaction of Penang Delicacies in Predicting Tourists’ Revisit Intention
International Journal of Academic Research in Business and Social Sciences
The Role of Women in Food Provision and Food Choice Decision-Making in Singapore: A Case Study
Ecology of Food and Nutrition
Medicine
Ecology
Food Science
The Prospective Role of Nanobiotechnology in Food and Food Packaging Products
Integrative Food, Nutrition and Metabolism
The Making of a Sustainable Food City in Barcelona: Insights From the Water, Energy, and Food Urban Nexus
Journal of Integrative Environmental Sciences
Sustainability
Renewable Energy
Public Health
Environmental Science
Environmental
the Environment
Occupational Health
The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Food Safety in Market Economy