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Publications by Monzurul Islam
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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Transcription of Text by Incremental Support Vector Machine
Effect of Harvest Date and Ripening Degree on Quality and Shelf Life of Hass Avocado in Mexico
Fruits
Horticulture
Agronomy
Crop Science
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Acid Phosphatase Development During Ripening of Avocado
Plant Physiology
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