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Publications by Mookambeswaran A. Vijayalakshmi

Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads

Dairy Science and Technology

English

Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads

Dairy Science and Technology

English

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The Role of Antioxidant Versus Pro-Oxidant Effects of Green Tea Polyphenols in Cancer Prevention

Molecular Nutrition and Food Research

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Epigenetic Effects of Green Tea Polyphenols in Cancer

Cancer Research

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Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea From Tuzla Markets

International Journal for Research in Applied Sciences and Biotechnology

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Green Tea Polyphenols as Proteasome Inhibitors: Implication in Chemoprevention

Current Cancer Drug Targets

Cancer Research

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Green Tea Polyphenols: Biology and Therapeutic Implications in Cancer

Frontiers in Bioscience - Landmark

Molecular Biology

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Dose-Dependent Functionality and Toxicity of Green Tea Polyphenols in Experimental Rodents

Archives of Biochemistry and Biophysics

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Evaluation of Antioxidant Activities of Kombucha Green Tea.

International Journal of Advanced Research

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Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks

Dairy Science and Technology

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